Edited by Bradford V. Hurte
A totally printable digital cook book, PARADISE ON A PLATE is without a doubt the best cook book ever produced about Maui Restaurants. Digitally designed in three complete volumes, it contains over 600 recipes offered by 77 of Maui’s Best Restaurants.
Over twenty years in the making, this work includes an extensive glossary, colored photographs, A to Z index, 76 food categories, measurements equivalents and a digital map of Maui depicting the location and linking of each restaurant.
PARADISE ON A PLATE is romantically nostalgic and amounts to an historical collection of mouth watering recipes found nowhere else in the world in one book.
Sample Restaurants: Kimo’s, Humuhumunukunkuapua’a, Longhi’s, Leilani’s on the Beach, Hula Grill, , The Sea House, Gerard’s Restaurant in Lahaina, Pacifico’s, Lahaina Coolers, Casanova’s Italian Restaurant and Deli, Moose Mcgillycuddy’s on Front Street.
Sample: A to Z index: Gerard’s Famous Waffles, Shrimp dishes, Soup, Chowder, Salads, Salad dressings, Tropical Mint Chutney, and Blackened Ahi in Mustard Soy Butter, South Pacific Seafood and Tomato Chowder, Sauces, Seafood, Papaya Salad, Marinade, Maui onion, Appetizers, Pupu’s
Sample recipes: Grilled Sea Scallops over baby spinach with honey herb vinaigrette, Macadamia nut pie. Grilled Ono, Fig and Papaya relish on field greens, Cioppino, Lemon chicken sauce, Evil Jungle Pizza. Just to name a few.
Author: PARADISE on a PLATE